New Ubin Garlic Crab

New Ubin Seafood, New Digs at Tampines

{Update: 24 Oct 2019} New Ubin Seafood, or rather just New Ubin, is bringing its Truly Singaporean, zi char cooking to Tampines. Not just any old place in Tampines, but the most far-flung, hidden space possible, at an industrial park. With the closure of the outlet at another distant place, Hillview, and with only the […]

V Hamachi Tartare

V Dining – Ryan Clift puts his vibes on new restaurant

{Update: 23 Oct 2019) V Dining is getting all snazzy with its new weekend high-tea offering at $48 per person, with free flow of coffee and teas by Tea Forte. Savoury items feature a curried lamb pastilla, the Singaporean favourite otah with turmeric and lime, and a fresh Thai Basil spring roll. Sweets include the […]

The Summerhouse Beef Brisket 2

The Summerhouse – Countryside Dining in Seletar

I visited The Summerhouse’s location at The Oval at Seletar Aerospace when it first opened around two years ago. Then, there were just a couple of places operating, such as Wildseed Café which I visited and reviewed, and Young’s. I have not trekked my way back to Seletar till last Friday night. On account of […]

Wakanui Beef Bourguignon

Wakanui | Bouchard Père et Fils Wine Dinner

I’m already a fan of Wakanui, having visited its old haunt along Boat Quay, and then again when it moved into classier digs smack in the CBD at Marina One. So, when an EDM popped into my inbox about a wine dinner at Wakanui, I knew I had to make a reservation. Not only because […]

Char Bone Marrow Gnochetti 2

Char Bangkok – Fine Dining with a View

Char is all about fine dining with a view. A view of the twinkling lights of Bangkok, a city known for its rooftop bars. While Char’s rooftop bar itself is worth a visit, despite its rather diminutive size, the restaurant below is where I like to hang out in air-conditioned comfort. It was made all […]