Chi Chi Dining Gyoza

ChiChi Singapore – local fare with a Japanese twist

ChiChi Dining at Amoy Street is kind of a unique find I must say. Not neatly fitting into any cuisine category, I suppose I could summarise it as being local-proud, Japanese-influenced creations. We decided to take the easy route and went for the 6-course menu at $58 per person, and I can assure you that […]

Egg dish Jaan

JAAN Singapore – Delicious, Decadent and Delightful

{Updated Post: 7 Nov 2020} Choosing Jaan to celebrate our 15th anniversary was a no-brainer. We had been twice before and always walked away feeling duly indulged. I’ll just get straight into sharing the photos from the latest encounter since the original post has more details on other aspects. It was a 6-course degustation of […]

Cloudstreet dessert

Cloudstreet – A unique culinary experience

I’ve seen chef Rishi Naleendra’s work grow through the years. I first knew of him when I visited MACA, gosh that was a long time ago, I think 5 years ago, when I was impressed by the usage of some funky ingredients in the dishes. Then came Cheek by Jowl, serving to reinforce my impression […]

Basque Kitchen Oxtail and bomba rice

Basque Kitchen by Aitor – One year and a star later.

{Update: 4 Aug 2020} On account of my hubby turning the big 5-0 this year, his brother wanted to treat us to dinner, and he chose Basque Kitchen for the occasion. We initially though it was quite fitting because we were supposed to have been in Basque Country this year in May, but on account […]

Yantra Biryani

Yantra’s Fine Dining Indian Food Delivery

Yantra has always been one of my favourite restaurants. Granted, I don’t frequently head out for Indian cuisine, after all, my mom is a super cook (which Indian wouldn’t say their mom’s cooking is the best?) but when I do, I have a few favourites in the Indian fine dining scene in Singapore. I discovered […]