Ammakase: Amma delivers her love, Omakase-style!

Ammakase bills itself as the World’s first Neo-Indian Omakase Fine Dining Experience. Setting aside the mouthful of words, you had me at Ammakase, folks. I stumbled upon this most curious of monikers while searching for a new place to enjoy a birthday lunch with a dear friend. Well, first I exploded with glee. I mean, […]

Tribal Restaurant Featured image

Tribal: Let’s Get Communal at Fiery New Modern Asian Restaurant!

Tribal highlights the smoky, sexy allure of wood-fire cooking, using Asian ingredients made into everything from sambals to salsas, glazes to garnishes. The latest initiative from the Ebb & Flow group (the folks behind the superb Willow and Sommer) launched in January 2024 at the recently-opened Mondrian Singapore Duxton. By the way, the group is […]

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Barood – Is it really a Latin-Indian izakaya?

Barood, from the same team behind acclaimed Revolver, bills itself as a Latin-Indian izakaya. Latin, Indian, Japanese? This I had to try! My friends and I decided to enjoy the latest Restaurant Week menu a couple of weekends back – a good chance to try some of their highlights at $89 per person. I must […]

Peach Blossoms Fillet of Marble Goby

Peach Blossoms: A must-visit for innovative Chinese cuisine

Peach Blossoms was where we celebrated my father-in-law’s 80th birthday in May this year. It was a great alternative to the usual classic Cantonese restaurants that we normally gravitate towards for my in-laws’ milestone moments. Back then, we had the following dishes, some of which I had the chance to try again last week during […]