Clearly we loved our time in Margaret River so much that when we finally decided to break our no-travel bubble, we chose a repeat visit to the region. Exactly three years after our first trip in November 2019, as this is also our anniversary period, we spent a magical three weeks last year exploring Southwest […]
“The Great Southern Wine Region in Australia? Oh, you mean Barossa?” I replied, with an ever-so-slight conspirational nod, thinking of the bombastic Shiraz that the region is familiar for. “No. I mean, the Great Southern, that is, the great Southwestern region in Australia,” she countered, clearly miffed that I was confusing the South Australian region […]
Cenzo is the new restaurant from chef Drew Nocente, formerly of the awesome nose-to-tail dining outfit, Salted & Hung which shuttered its doors a few months ago. Mixing his Aussie-Italian heritage into the dishes, expect the modern inflections of Aussie cooking with the classic and produce-driven focus of Italian food. My school friends and I […]
Walking into COL, we were greeted by friendly faces and promptly shown to our table, in the middle of the hubbub of action. Spotting a few vacant seats by the windows, I asked if it would be possible for us to move, and were politely informed that “those seats are reserved for VIPs and media […]
Catfish restaurant at Gemmil Lane is the fourth venture in Singapore by Andrew Walsh, the chef-owner behind one-Michelin-starred restaurant, Cure. It opened just when the pandemic hit in March 2020, fast forward two years, and I have made my virgin visit to the (obviously) fish-focused restaurant. It’s been about that long since I saw some […]