Barood, from the same team behind acclaimed Revolver, bills itself as a Latin-Indian izakaya. Latin, Indian, Japanese? This I had to try! My friends and I decided to enjoy the latest Restaurant Week menu a couple of weekends back – a good chance to try some of their highlights at $89 per person. I must […]
Peach Blossoms was where we celebrated my father-in-law’s 80th birthday in May this year. It was a great alternative to the usual classic Cantonese restaurants that we normally gravitate towards for my in-laws’ milestone moments. Back then, we had the following dishes, some of which I had the chance to try again last week during […]
Kafe Utu bills itself as Singapore’s original African café. But it is not merely a café, no sirree! The restaurant occupies three floors of a Jiak Chuan road shophouse, with the lounge on the second floor and a private dining space on the third. Walking in, I’m immediately drawn to the dramatically beautiful black and […]
Willow, you had me at Human League. Walking in to the beats of Don’t You Want Me, hubby and I both couldn’t help but bob our heads as we were ushered to our counter seats. The heads continued bopping as chef Nicolas Tam showed his love for our generation via his curated playlist that vibed […]
Tinto is the name of the game here but first, a little preamble about Spanish food in Singapore. When I think about Spanish food here, there are two names that come to mind. Chef Jose Alonso and chef Daniel Chavez. These are the two protégés of esteemed chef Santi Santamaria of 3-Michelin starred El Raco […]