Jag Pigeon 2

Jag Restaurant – Highlighting Herbs in a Special Way!

Before I start raving about how wonderful Restaurant Jag was, let me just apologise in advance for my atrocious pictures. Firstly, it was my birthday dinner. So you can imagine, taking pictures and being overly fastidious about it was certainly not my priority. Secondly, the dim lighting that makes Restaurant Jag oh-so-cosy also made my […]

Preludio Dessert Horizontal

Preludio – Hitting the Right Notes at Lunch

All right fine, I will admit to matching my outfit to the current culinary theme at Preludio – Monochrome. Essentially, the colours black and white dominate the presentation of the dishes, that are clearly seasonally inspired as well. Even the wines are organized according to Black (granite-based, for e.g) and White (limestone as an e.g), […]

Yan Featured

Yan Cantonese Restaurant Set Lunch

Yan was an unlikely choice for lunch with a friend of mine. Unlikely, only because when faced with the question of where to have lunch, my brain just doesn’t gear itself to picking a Cantonese restaurant. It just starts whirring around on where to find a good set lunch – and most of the time, […]

Basque Kitchen Txuleta

Basque Kitchen by Aitor – Hello Basque Country!

Date night before hubby flew off to Seattle for a week saw us dining at Basque Kitchen by Aitor last Saturday. Familiar as we are with the cuisine of Spain, we were nevertheless pleasantly surprised with a couple of not-as-commonplace dishes found in the many Spanish, particularly tapas, restaurants in Singapore. Taking over the space […]

V Hamachi Tartare

V Dining – Ryan Clift puts his vibes on new restaurant

V Dining, a newly-opened fine dining restaurant within premium home kitchen appliance V-Zug’s store, has Ryan Clift’s name and touch behind it. Being a fan of Tippling Club, I was excited to have been invited to a preview tasting at the restaurant last week. Chef Ryan, by the way, is V-Zug’s global ambassador and while […]