Le Galion Beaune Boeuf Bourguignon

Top Burgundy Restaurants For Your Wine Vacation

Burgundy is the dream, isn’t it? Oenophiles, what can I say – the best wines (in my biased opinion) come from Burgundy and foodies, welcome to the land of hearty, French country cooking. For my recent trip to Burgundy in July, I spent hours researching on the best places to eat. Considering that I had […]

Souffle cover image

Soufflé, soufflé, all the way.

The one thing I didn’t get a chance to eat on my recent foodie adventure to Provence and Burgundy was a soufflé. And I was reminded of that by the constant infiltration of pictures of fluffy, tall soufflés blowing up my IG, with enticing names such as Lobster and Laksa. So yes, a visit to […]

Beurre Capellini 2

Restaurant Beurre – Creative menu, room for improvement though

Beurre is new, and it shows. Having opened less than a month ago, teething problems abound and it’s best you arm yourself with some patience if you plan on dining there. Still does not a cava make. Take my aperitif for example. I had ordered a glass of cava to go with my oysters, and […]

Ma Cuisine Singapore Coq au Vin

Ma Cuisine – Singapore & Beaune, Burgundy

Just how much can a pigeon tell you about a restaurant? In the case of Ma Cuisine, quite a lot, it would seem. That one dish alone sums up the differences between the two Ma Cuisines in the world – in Singapore and Beaune, Burgundy. I was planning to write a story of a father […]

Paul Bocuse Cover Image

Restaurant Paul Bocuse – the Holy Grail of Gastronomy?

Paul Bocuse. Any gastronome would be familiar with this name, albeit in varying degrees and favour. There are those who regard him with much reverence for showcasing the culinary prowess of France, and there are those to whom he was just another French chef with an unhealthy obsession for les regles de la cuisine Francaise. […]