Naked Finn Oysters Featured

Naked Finn – A Sustainable Journey of Special Seafood Delights.

Naked Finn sure looks and feels different from the first time I had visited it nearly 10 years ago. When it first opened, the space and seating plan gave it more of a buzzy hotspot feel. I recall sitting counter-side, tables packed tight, chatting with the chefs as they dished out plates of their seafood-driven […]

New Ubin Garlic Crab

New Ubin Seafood, New Digs at Tampines

{Update: 24 Oct 2019} New Ubin Seafood, or rather just New Ubin, is bringing its Truly Singaporean, zi char cooking to Tampines. Not just any old place in Tampines, but the most far-flung, hidden space possible, at an industrial park. With the closure of the outlet at another distant place, Hillview, and with only the […]

Nude Seafood Grouper in duck broth

Update: NUDE Seafood’s latest Communal Menu

{Update: 14 May 2017} One of my favourite restaurants in town, I’ve never walked out of NUDE Seafood dissatisfied. The produce is always fresh, cooking always intriguing and generosity always evident. Saw that they’ve launched a new “communal dining” concept, so we decided to check it out last Friday night. The premise is that for […]

The 2016 Masala Guide V2

Singapore Best Restaurants 2016 – The Masala Guide!

This is the aunty-approved Singapore Best Restaurants 2016 food guide – The Masala Guide! I thought of writing a listicle so that Santa Google would gift me with a million hits, but decided against it. I’m sure there’ll be plenty of Singapore Best Restaurants 2016 type of articles being published so I thought, why not […]

Humpback Brunch_featured

Humpback – a different kind of Sunday Brunch

It’s always great to see exciting new options for Sunday brunch. Especially when it comes to the perennial favourite, Eggs Benedict. How refreshing to see a version that goes beyond the usual ham or smoked salmon toppings. At Humpback, you get Eggs Benedict ($12) with a twist – with crab and avocado. Two of my […]