Delicacy Tapas

Delicacy – Tapas treats at Gemmill Lane

Located along Gemmil Lane, Delicacy, a tapas place, is worth a detour off the main Club Street drag. No, it doesn’t have the requisite hipsterish industrial and cramped look of other “IT” tapas joints in Singapore. Instead, it’s pretty airy, cheery and more like you’re visiting a Spanish senorita’s home for dinner (if you don’t […]

Punjab Grill Appetizer

Punjab Grill at Marina Bay Sands

If even my mom can say that the food was really good, and her friend said it was “the best lunch I’ve had”, then I think you can take it that Punjab Grill at Marina Bay Sands is good. From the ambience to the service to the food, you will notice little touches that will […]

Tanuki Raw Herumetto Duck Confit

Tanuki Raw at Orchard Central

I’ve been a Tanuki Raw fan since the days of its launch years back, having swigged many a bubbly while scoffing down oysters during their happy hour promotions. That was also where I fell in love with some of their fabulously quirky sushi rolls like American Roll (sushi version of a cheeseburger) and Rockstar (deep […]

OCF Appetizer

OCF – Singapore Restaurant Week

Restaurant Week has always been hits and misses for me. From the spectacular (all hail Salt at Ion) to some “stellar” disappointments, I’m not always guaranteed a great meal. OCF at The Arts House is worth checking out. This is one meal where you don’t have to run off to eat prata after your dinner. […]

Cho Omakase Unagi

Value for money Japanese set lunch at Cho Omakase, Boat Quay

Walking past the many ramen/bento restaurants along the Circular Road stretch around Boat Quay reminds me of the quickie lunches salarymen in Tokyo would have – slurping noodles whilst standing up or being in and out of an eatery within minutes. Cho Omakase at Lorong Telok, however, serves up a quick and satisfying Set Lunch for […]

Saha Singapore Mushroom Biryani

Innovative Indian cuisine at Saha

Now we all know Indian food hasn’t yet fallen victim to the “tiny plates” movement, I mean, give me a mountain of rice and drown it with curry, right? But in Saha’s case, Chef Abhijit Saha’s mixing of traditional Indian with innovative techniques is worth checking out. Originally at Duxton Hill, Saha has moved to the […]