Tinto Paella de Mariscos

Tinto – Party it up with a Spanish feast!

Tinto is the name of the game here but first, a little preamble about Spanish food in Singapore. When I think about Spanish food here, there are two names that come to mind. Chef Jose Alonso and chef Daniel Chavez. These are the two protégés of esteemed chef Santi Santamaria of 3-Michelin starred El Raco […]

Lumbre steak

Lumbre – Fiery, New Spanish Restaurant at Chijmes

Lumbre, newly-opened at Chijmes, may, on the surface, seem to be a Spanish restaurant, but the menu certainly isn’t limited to Spanish classics. Hubby and I celebrated my mother-in-law’s birthday last week with a lunch at Lumbre, and both his parents were very satisfied with the meal. So was I. The set lunch is a […]

Kinou Duck Margret

Kinou – Bringing me to Basque Country

Kinou brought me to the Basque Country… in spirit, at least. If not for Covid19, we would have been driving through Spanish and French Basque Country last year, visiting places such as San Sebastian and Bayonne. Alas, it was not meant to be, but Kinou to the rescue, instead. Nestled in a shophouse, located in […]

Basque Kitchen Oxtail and bomba rice

Basque Kitchen by Aitor – One year and a star later.

{Update: 4 Aug 2020} On account of my hubby turning the big 5-0 this year, his brother wanted to treat us to dinner, and he chose Basque Kitchen for the occasion. We initially though it was quite fitting because we were supposed to have been in Basque Country this year in May, but on account […]

Tapas Club Quail Egg Chorizo 2

Tapas Club (Orchard Central) – Keeping it Real!

Tapas Club at Orchard Central is one of those restaurants that I’ve let slip through my fingers. Only because of my love affair with what I believe to be the best Spanish in Singapore, Binomio. My reasoning is illogical, since Tapas Club was created by the Executive Chef at Binomio, Jose Angel Alonso, after all. […]

La Cala Oxtail 2

La Cala – Spanish Delicioso at DUO!

Working at DUO has its benefits, not least of which is the variety of dining options that the Bugis/Kampong Glam area has to offer. The newest entrant to the mix is Spanish restaurant, La Cala. To celebrate (or should I say, commiserate?) yet another work week, a few of my like-minded colleagues and I decided […]

Dehesa Ox Cheek

{CLOSED} Dehesa – nose-to-tail Spanish

It’s surprising how Dehesa has not become one of the places that’s top of mind when one thinks of Spanish food in Singapore. A little under-the-radar, but definitely big on flavours and creativity, the restaurant is helmed by chef-owner Jean-Philippe Patruno, formerly of Bomba and Una. Located at North Canal Road (behind the Circular quay/Boat […]

Gaig entrance

Gaig’s Michelin-starred Catalan cuisine

Ok, so anyone who has met someone from Barcelona, would know that they don’t identify themselves as Spanish, rather, they speak Catalan with pride and think of themselves purely as Catalan. So heaven forbid should I mention the cuisine at Gaig as being “Spanish”. 😊 It’s Catalan cooking, through and through. When I’m asked about […]

Botanico sardines 2

Botanico restaurant – Almost perfect but not quite

The décor and ambience at Botanico restaurant at The Garage is certainly worthy of its location at Singapore’s beloved UNESCO World Heritage Site – the Botanic Gardens. The colonial bungalow that used to house the cars of university professors has been converted to two restaurants – casual dining Bee’s Knees on the ground floor and […]

Binomio "Coca" bread served with Escalivada and Baby Eel

Binomio – the best Spanish food in Singapore!

Spanish chefs say Binomio is the best Spanish in Singapore. Try saying that 20 times! Well, all I have to say is that ever since I first stepped into Binomio in 2013, I have been in love with the food here. Whether I was fine dining in the restaurant or tossing tapas into my mouth […]