Preludio Dessert Horizontal

Preludio – Hitting the Right Notes at Lunch

All right fine, I will admit to matching my outfit to the current culinary theme at Preludio – Monochrome. Essentially, the colours black and white dominate the presentation of the dishes, that are clearly seasonally inspired as well. Even the wines are organized according to Black (granite-based, for e.g) and White (limestone as an e.g), […]

Yan Featured

Yan Cantonese Restaurant Set Lunch

Yan was an unlikely choice for lunch with a friend of mine. Unlikely, only because when faced with the question of where to have lunch, my brain just doesn’t gear itself to picking a Cantonese restaurant. It just starts whirring around on where to find a good set lunch – and most of the time, […]

Ginett Facade

{Update} Ginett Weekend Brunch Affair

{Update: February 25, 2019} For someone who doesn’t have too many “regular” haunts, eschewing such loyal behaviour for the flightiness of a food hunter, Ginett has surprisingly seen my face more times than I can remember. My original post was written two years back when they first opened, and they had some teething problems with […]

FYR Duck Confit

FYR Cycene Ond Drinc: 3 Years Later

{UPDATE: 12 Feb 2019} Oh good, another restaurant that has maintained its chops. Three years from my first visit to FYR (previously with a rather convoluted, unpronounceable name) and I was back for Friday night dinner this time. Well, still looking busy, still friendly service. And the food, not too bad at all. Reading my […]

La Bonne Table Featured Image

La Bonne Table – Katong’s lovely new French Bistro

La Bonne Table is a new addition to the ever-exciting East Coast enclave. Bringing homecooked French flair to this area where none has existed thus far. Opened by the husband and wife team of Manon and Andrea, who come from the South of France, the restaurant clearly references the charming décor of a pretty countryside […]

Tapas Club Quail Egg Chorizo 2

Tapas Club (Orchard Central) – Keeping it Real!

Tapas Club at Orchard Central is one of those restaurants that I’ve let slip through my fingers. Only because of my love affair with what I believe to be the best Spanish in Singapore, Binomio. My reasoning is illogical, since Tapas Club was created by the Executive Chef at Binomio, Jose Angel Alonso, after all. […]

Kilo Kitchen Coconut Tembleque

Kilo Kitchen – Bringing Latin/Asian flair to Duxton

Kilo Kitchen is already a well-loved name among its fans who love its Latin/Asian fare, creative cocktails and edgy, industrial vibe. It saw great success in its old location at Kampong Bugis, where Camp Kilo Charcoal Club still resides, and one of my coffee haunts Loysel’s Toy used to be. I’d be chomping down on […]

Gaston Exterior 3

Gaston – Bistro for Burgundy fans at Keong Saik

Gaston bills itself as a “burgundy bistro”. Quite clearly the focus is on its extensive range of wines from Bourgogne. So much so that even Burgundy novices can kickstart their road to the famed pinot-growing terroirs because you can find some good wines that do not cost the usual bomb that Burgundies cost. For example, […]

Claypots Full Circle Bar

Claypots Full Circle – “Med-Asian” seafood at Amoy Street

Claypot? No! I protested wildly on account of my lame attempt at a low-carb diet, and thinking that Claypots Full Circle was all about… well, claypot rice. Of course, I hadn’t read the string of whatsapp messages in its entirety where my friend had said that this restaurant was NOT about claypot rice, so there […]

Ode Foie Bottarga and Cucumber

Ode to innovative French in Tokyo

Ode to modernity, ode to creativity, ode to fabulous food. That’s how I would sum up Ode restaurant in Tokyo. Located in the lovely residential neighbourhood of Hiroo, which has more than its fair share of cool cafes and shops, it was a pleasant stroll around the area before settling down to lunch at Ode. […]