Ya ok, when the safest choice on the menu is the bone marrow, you know you’re in for an offally good adventure. Pun intended. 100 Mahaseth showcases the hearty nature of Isaan cuisine (the North and Northeastern parts of Thailand) with a focus on offal and off-cuts. That said, not to worry, you’re not going […]
Burgundy is the dream, isn’t it? Oenophiles, what can I say – the best wines (in my biased opinion) come from Burgundy and foodies, welcome to the land of hearty, French country cooking. For my recent trip to Burgundy in July, I spent hours researching on the best places to eat. Considering that I had […]
The one thing I didn’t get a chance to eat on my recent foodie adventure to Provence and Burgundy was a soufflé. And I was reminded of that by the constant infiltration of pictures of fluffy, tall soufflés blowing up my IG, with enticing names such as Lobster and Laksa. So yes, a visit to […]
Beurre is new, and it shows. Having opened less than a month ago, teething problems abound and it’s best you arm yourself with some patience if you plan on dining there. Still does not a cava make. Take my aperitif for example. I had ordered a glass of cava to go with my oysters, and […]
Just how much can a pigeon tell you about a restaurant? In the case of Ma Cuisine, quite a lot, it would seem. That one dish alone sums up the differences between the two Ma Cuisines in the world – in Singapore and Beaune, Burgundy. I was planning to write a story of a father […]