Preludio Dessert Horizontal

Preludio – Hitting the Right Notes at Lunch

All right fine, I will admit to matching my outfit to the current culinary theme at Preludio – Monochrome. Essentially, the colours black and white dominate the presentation of the dishes, that are clearly seasonally inspired as well. Even the wines are organized according to Black (granite-based, for e.g) and White (limestone as an e.g), […]

Yan Featured

Yan Cantonese Restaurant Set Lunch

Yan was an unlikely choice for lunch with a friend of mine. Unlikely, only because when faced with the question of where to have lunch, my brain just doesn’t gear itself to picking a Cantonese restaurant. It just starts whirring around on where to find a good set lunch – and most of the time, […]

Basque Kitchen Txuleta

Basque Kitchen by Aitor – Hello Basque Country!

Date night before hubby flew off to Seattle for a week saw us dining at Basque Kitchen by Aitor last Saturday. Familiar as we are with the cuisine of Spain, we were nevertheless pleasantly surprised with a couple of not-as-commonplace dishes found in the many Spanish, particularly tapas, restaurants in Singapore. Taking over the space […]

Ginett Facade

{Update} Ginett Weekend Brunch Affair

{Update: February 25, 2019} For someone who doesn’t have too many “regular” haunts, eschewing such loyal behaviour for the flightiness of a food hunter, Ginett has surprisingly seen my face more times than I can remember. My original post was written two years back when they first opened, and they had some teething problems with […]

FYR Duck Confit

FYR Cycene Ond Drinc: 3 Years Later

{UPDATE: 12 Feb 2019} Oh good, another restaurant that has maintained its chops. Three years from my first visit to FYR (previously with a rather convoluted, unpronounceable name) and I was back for Friday night dinner this time. Well, still looking busy, still friendly service. And the food, not too bad at all. Reading my […]