Ramen King Keisuke Takeda is hell-bent on ruining me! Ruining my lo-carb diet, that is. As if it’s not good enough that he is adding on unnecessary inches to my waistline with the food from his 14 other restaurants, he has now created a new concept at Beef Sukiyaki Don Keisuke. Sukiyaki + Gyu Don […]
Stellar at 1-Altitude is going Tajima wagyu strong these days! There’s something to be said for chefs who really get down and dirty with their produce. No, I am not referring to them whispering sweet nothings into a cow’s ears (though who am I to judge), and neither am I talking about rolling around gleefully […]
I hate fatty meat. Unless it’s a luscious, unctuous, braised-forever, hunk of short rib. Then my aversion to fat just melts away. Saw a beautiful slab of boneless short rib at Foodie Market Place and images of glossy, deep, dark, fork-tender beef came to mind. I was going to prepare it braised in wine and […]
There we were, minding our own beeswax, when a meat craving hit us like a boulder to the belly. So after some frantic searching online, we decided to head on to Red Eye Smokehouse, a new smoke shack along Jalan Besar. UPDATE: Camp Kilo just opened at Kampong Bugis, so we’ve got another great option […]