Beurre is new, and it shows. Having opened less than a month ago, teething problems abound and it’s best you arm yourself with some patience if you plan on dining there. Still does not a cava make. Take my aperitif for example. I had ordered a glass of cava to go with my oysters, and […]
The last (and only) time that I had visited Portugal was 14 years ago, in 2002. I honestly do not recall much about the food, but I do remember a very interesting dining experience featuring Portugal’s most famous music genre, fado. Typically sung about the trials and tribulations of life, the music is sombre, morose […]