When you start seeing spotty bananas, you know it’s time for some banan-action! These muffins are so meltingly rich, just a small one will be enough. And so, saving you calories from clever portion control strategies! The recipe below yields around 20 medium sized muffins. Ingredients for Fudgy Chocolate Banana Berry Muffins: 1/2 cup unsalted […]
Restaurant Week has always been hits and misses for me. From the spectacular (all hail Salt at Ion) to some “stellar” disappointments, I’m not always guaranteed a great meal. OCF at The Arts House is worth checking out. This is one meal where you don’t have to run off to eat prata after your dinner. […]
Ah..molten chocolate cake. Or chocolate lava cake as it is fondly known as. Remember that scene in the move, Chef, where Jon Favreau screams his head off at a food critic, saying “chocolate lava cake isn’t just undercooked chocolate cake…you take a frozen cylinder of ganache and set it in a ramekin so that as […]
I have been somewhat of a L’atelier De Joel Robuchon lunch set groupie, trying it out at the various restaurants around the world. Well, I revisited the one in Tokyo last October and, no disappointments whatsoever! Sitting by the counter, this time near the pastry chef, watching as her incredibly deft fingers prepped whimsical, drool-worthy […]