Claudine Restaurant opened its doors at the end of 2021, and fans of Julien Royer (of 3-Michelin-starred Odette) would have rejoiced at the notion of more frequent visits to a more “casual” sister restaurant. Yes, it is more casual, spotted a few men in dress shorts, but make no mistake, the prices aren’t “casual”. I’d […]
Terra Madre is a relatively new kid on the Dempsey block. Located a hop away from the main restaurant area, the “natural food” restaurant features a menu with a distinctly Aussie slant. They don’t specifically refer to their cuisine as Australian but it does send those vibes my way, for sure. It was last November […]
It has been a while since I’ve checked out a new, fine-dining restaurant. I’ve been revisiting familiar places, either out of laziness or just not being interested in any of the new openings over the past few months. But I decided to make a little more effort for lunch last week, and did an online […]
Atout certainly has all the trappings of a “pretty” night out. Just its location at the former grounds of Au Petit Salut is one huge hint about how charming the place is going to be. You’re surrounded by greenery, the vibe inside is bistro style and it just has a certain “je ne sais quoi” […]
When I think Open Farm Community, I think urban farming and local. Just walking into the verdant premises inspires one to go all green thumbed – almost all. I have no interest in growing my own greens, but am more than happy to support the movement by eating what’s grown locally. We all do our […]
Morsels. With a name like that, I had never been tempted to visit Morsels when they were at Mayo Street, also because of friends saying it’s overpriced for teeny portions. Recently though, another food-loving friend raved about the place, so I decided to finally check it out at its new digs at Dempsey. Pushing aside […]
[Updated 22 December] Candlenut is now at Como Dempsey, a work-in-progress “lifestyle quarter” that will eventually house multi-label fashion store, Dover Street Market and a restaurant by Michelin-starred chef, Jean-Georges Vongerichten (widely-acknowledged as the creator of the molten lava cake). Asides from Candlenut, Ippoh Tempura Bar, Osaka’s oldest, premium tempura restaurant is already open as […]