Happy New Year! I wanted to start the new year with my two favourite obsessions – travel and food. So the morning was spent making plans for a beach vacay to Phuket in March, heading off to Aleenta, can’t wait for powder-white sands and blue waters and vegging out for 5 days..nice! And then it […]
I’ve got to say – I had a good feeling about this. A local, no-frills nor airs kind of chef, who just wants to create innovative dishes that marry local flavour faves with modern molecular methods, what’s not to like about it? Plenty, if I go by some other “fusion”-inspired places. But here at Labyrinth, […]