5 Chefs, 5 Questions. That was my goal when I attended the opening ceremony of the 21st edition of the World Gourmet Summit (WGS), which runs from March 20th to April 16th. On Monday, 27th March, 39 outstanding professionals and establishments from the F&B and hospitality industries were recognized at the WGS Awards of […]
Happy New Year! I wanted to start the new year with my two favourite obsessions – travel and food. So the morning was spent making plans for a beach vacay to Phuket in March, heading off to Aleenta, can’t wait for powder-white sands and blue waters and vegging out for 5 days..nice! And then it […]
I’ve got to say – I had a good feeling about this. A local, no-frills nor airs kind of chef, who just wants to create innovative dishes that marry local flavour faves with modern molecular methods, what’s not to like about it? Plenty, if I go by some other “fusion”-inspired places. But here at Labyrinth, […]