Willow, you had me at Human League. Walking in to the beats of Don’t You Want Me, hubby and I both couldn’t help but bob our heads as we were ushered to our counter seats. The heads continued bopping as chef Nicolas Tam showed his love for our generation via his curated playlist that vibed […]
Marguerite is a perfect spot for a special occasion, it’s as simple as that. Nestled within the Flower Dome at Gardens by the Bay, you’re immediately transported to a lush verdant setting as an aura of calm descends upon you. The wait staff certainly contribute to that. They are welcoming and warm, no need to […]
{Updated Post: 7 Nov 2020} Choosing Jaan to celebrate our 15th anniversary was a no-brainer. We had been twice before and always walked away feeling duly indulged. I’ll just get straight into sharing the photos from the latest encounter since the original post has more details on other aspects. It was a 6-course degustation of […]
I’ve seen chef Rishi Naleendra’s work grow through the years. I first knew of him when I visited MACA, gosh that was a long time ago, I think 5 years ago, when I was impressed by the usage of some funky ingredients in the dishes. Then came Cheek by Jowl, serving to reinforce my impression […]
Paul Bocuse. Any gastronome would be familiar with this name, albeit in varying degrees and favour. There are those who regard him with much reverence for showcasing the culinary prowess of France, and there are those to whom he was just another French chef with an unhealthy obsession for les regles de la cuisine Francaise. […]
Restaurant Stéphane Derbord turned out to be a surprise. Well, with a Michelin star under its belt and glowing reviews online, it shouldn’t come as any surprise that it was good. But it did. I think it’s because in addition to having booked a dinner there months in advance, I had also booked several other […]
[Updated 22 December] Candlenut is now at Como Dempsey, a work-in-progress “lifestyle quarter” that will eventually house multi-label fashion store, Dover Street Market and a restaurant by Michelin-starred chef, Jean-Georges Vongerichten (widely-acknowledged as the creator of the molten lava cake). Asides from Candlenut, Ippoh Tempura Bar, Osaka’s oldest, premium tempura restaurant is already open as […]
The Kitchen at Bacchanalia received a 1-star nod from the Michelin inspectors for the inaugural 2016 Michelin Guide Singapore. And well-deserved, might I add! Reminding me of similar 1-starred restaurants in cities like San Francisco, The Kitchen at Bacchanalia has an edgy vibe, thanks to the open kitchen and all its accompanying culinary energy placed […]
Tell any Dutch that you’re heading off to dinner at Michelin-starred La Rive at the Amstel and you’re sure to elicit sighs of “ooh, fancy”. And no wonder, as the Amstel is known for being THE place in town you go to for a special occasion, if money is no object, that is. Well, seeing […]