Oh Po-leez, do you really think you can get away with charging those prices? Or maybe I should ask, do you really think you should get away with charging those prices? At Po, located in the new boutique hotel, The Warehouse Hotel, we’re talking S$28 for 4 wrap-it-yourself rolls of popiah and $32 for atas […]
[Updated 22 December] Candlenut is now at Como Dempsey, a work-in-progress “lifestyle quarter” that will eventually house multi-label fashion store, Dover Street Market and a restaurant by Michelin-starred chef, Jean-Georges Vongerichten (widely-acknowledged as the creator of the molten lava cake). Asides from Candlenut, Ippoh Tempura Bar, Osaka’s oldest, premium tempura restaurant is already open as […]
{UPDATED 25 SEPT 2016 with Baba Chew’s Weekend Brunch information at the end of the post} Beware the non-Nyonya who attempts to review Peranakan food. Just as how those of us who grew up on mommy’s Indian cooking would take reviews of Indian food with a bag of salt. But still, I shall try. After […]
With a name like Violet Oon helming National Kitchen at the National Gallery, you’re pretty much guaranteed good stuff. So it’s a safe bet if you’re looking to host a family dinner or visiting friends (which kind of fits with the location being at a national monument). The whole setup really is quite gorgeous. As […]