Aha! Finally, The Diva Eats Prata has a post about…prata. Can’t blame me. I’m fussy about that stretchy, crispy on the outside, soft on the inside piece of dough and, most times, repeat visits to some “classics” in the good old East of Singapore garner different results. Springleaf? Too crispy. Crane Road? Too oily. Duku […]
