Basque Kitchen Txuleta

Basque Kitchen by Aitor – Hello Basque Country!

Date night before hubby flew off to Seattle for a week saw us dining at Basque Kitchen by Aitor last Saturday. Familiar as we are with the cuisine of Spain, we were nevertheless pleasantly surprised with a couple of not-as-commonplace dishes found in the many Spanish, particularly tapas, restaurants in Singapore. Taking over the space […]

V Hamachi Tartare

V Dining – Ryan Clift puts his vibes on new restaurant

V Dining, a newly-opened fine dining restaurant within premium home kitchen appliance V-Zug’s store, has Ryan Clift’s name and touch behind it. Being a fan of Tippling Club, I was excited to have been invited to a preview tasting at the restaurant last week. Chef Ryan, by the way, is V-Zug’s global ambassador and while […]

Ginett Facade

{Update} Ginett Weekend Brunch Affair

{Update: February 25, 2019} For someone who doesn’t have too many “regular” haunts, eschewing such loyal behaviour for the flightiness of a food hunter, Ginett has surprisingly seen my face more times than I can remember. My original post was written two years back when they first opened, and they had some teething problems with […]

New Ubin Garlic Crab

New Ubin Seafood at Zhongshan Park, Balestier

New Ubin Seafood is quite the Singaporean success story indeed. Not many people might know of its humble beginnings from our offshore island of Pulau Ubin to it cementing itself in many Singaporeans’ hearts as a favourite for good zi char dining. The family-owned restaurant has had its appearances in various parts of our island, […]

FYR Duck Confit

FYR Cycene Ond Drinc: 3 Years Later

{UPDATE: 12 Feb 2019} Oh good, another restaurant that has maintained its chops. Three years from my first visit to FYR (previously with a rather convoluted, unpronounceable name) and I was back for Friday night dinner this time. Well, still looking busy, still friendly service. And the food, not too bad at all. Reading my […]