Cenzo is the new restaurant from chef Drew Nocente, formerly of the awesome nose-to-tail dining outfit, Salted & Hung which shuttered its doors a few months ago. Mixing his Aussie-Italian heritage into the dishes, expect the modern inflections of Aussie cooking with the classic and produce-driven focus of Italian food. My school friends and I […]
COL Restaurant – Bangin’ on the Wood-fired!
Walking into COL, we were greeted by friendly faces and promptly shown to our table, in the middle of the hubbub of action. Spotting a few vacant seats by the windows, I asked if it would be possible for us to move, and were politely informed that “those seats are reserved for VIPs and media […]
Catfish restaurant – no fishy business, just the real deal!
Catfish restaurant at Gemmil Lane is the fourth venture in Singapore by Andrew Walsh, the chef-owner behind one-Michelin-starred restaurant, Cure. It opened just when the pandemic hit in March 2020, fast forward two years, and I have made my virgin visit to the (obviously) fish-focused restaurant. It’s been about that long since I saw some […]
Lumbre – Fiery, New Spanish Restaurant at Chijmes
Lumbre, newly-opened at Chijmes, may, on the surface, seem to be a Spanish restaurant, but the menu certainly isn’t limited to Spanish classics. Hubby and I celebrated my mother-in-law’s birthday last week with a lunch at Lumbre, and both his parents were very satisfied with the meal. So was I. The set lunch is a […]
Analogue – 100% Plant-based, Sustainable Dining
Analogue at Chijmes was my choice for last weekend’s dinner, partly because the friend I was meeting is a vegetarian, and also because I was curious about this resto-bar that is ranked 37 on the 2022 Asia’s 50 Best Bars list. Glimpsing the menu pre-booking, my meat-loving hubby was a little concerned about the prospect […]